Point Bulles

Why go there?

To open up a bottle of champagne at Point Bulles, one of Karim Haidar's trendy restaurants, dedicated to bubbles, at a stone's throw of Odeon.

To nibble fancy tapas on the outdoor terrace lined up with jasmine, or under the famous arcades of Saint-Germain market.

Because Point Bulles is a showcase for designers, with Philippe Starck furniture and Villeroy et Boch crockery.

With who?

A jazz player, who will enjoy the live concerts on Sunday nights.

The regulars

The illustrator Sempé, the actor Richard Anconina, and beautiful ladies of Saint-Germain-des-Prés.

Must-Eat dishes

Six oysters Perles blanches n°5 (15€) ; Tapas of farm goat's cheese with black olive pasta (10€) ; and for dessert, Pierre Hermé macaroons.

The wines

A glass of Champagne Philippe Gonet (8€).

Best tables

On the covered terrace, in the middle of Saint-Germain market. For a dinner with your lover, book the small alcove surrounded by banquettes.